Onion Raitha
A side dish made of yogurt and onions, perfect to go along side rice dishes
Ingredients
- 170-200 gram onion sliced
- 180-200 gram yogurt thick
- 1/4 tsp blackpeppercorn crushed
- 1/4 tsp salt
- 1/4 tsp Kashmiri chilli powder
- 1/4 tsp black salt
- 1/2 tsp green chilly chopped mild
- 1/2 lemon or lime juiced
Instructions
- Mix all the ingridients nicely.
- Adjust the seasoning.
- Adjust the consistency to your liking with cold water
Notes
- Generaly served with rice or roti or naan.
- Best served chilled.