Chaat refers to a wide veriety of indian snacks( mostly street food) that are tangy and spicy. To enhance the taste of these snacks often different vendors use a spice blend called chaat masala its tangy, spicy and earthy. Everyone has there own blend of chaat masala. So, i will be sharing with you blend a you can make at home and store for a long while.

Chaat Masala

A tangy and spicy blend used to enhance snacks

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine Indian

Ingredients

  

• 1 and 1/2 tbsp coriander seed
• 2 and 1/2 tbsp cumin seed
• 1 tbsp blackpeppercorn
• 1/2 tbsp fennel seed
• 1/4 tbsp carom seed
• 2 tbsp dry mint
• 1 dry ginger 1 inch
• 1 and 1/2 tbsp dry mango powder
• 10 hajmola tablet
• 1 tbsp kashmiri chilly powder
• 1 tbsp yellow chilly powder
• 1 and 1/2 tbsp black salt
• 1/2 tsp asofoetida
• 1/2 tsp salt

Instructions

 

• Dry roast the ingridients on a low heat.
• Grind into a fine powder.

Keyword Chaat, Chaat Masala, Indian