Chaat refers to a wide veriety of indian snacks( mostly street food) that are tangy and spicy. To enhance the taste of these snacks often different vendors use a spice blend called chaat masala its tangy, spicy and earthy. Everyone has there own blend of chaat masala. So, i will be sharing with you blend a you can make at home and store for a long while.
Chaat Masala
A tangy and spicy blend used to enhance snacks
Ingredients
- 1 and 1/2 tbsp coriander seed
- 2 and 1/2 tbsp cumin seed
- 1 tbsp blackpeppercorn
- 1/2 tbsp fennel seed
- 1/4 tbsp carom seed
- 2 tbsp dry mint
- 1 dry ginger 1 inch
- 1 and 1/2 tbsp dry mango powder
- 10 hajmola tablet
- 1 tbsp kashmiri chilly powder
- 1 tbsp yellow chilly powder
- 1 and 1/2 tbsp black salt
- 1/2 tsp asofoetida
- 1/2 tsp salt
Instructions
- Dry roast the ingridients on a low heat.
- Grind into a fine powder.