American barbecue itself is a broad topic on its own. There are many diffrent kinds of seasoning in American cuisine and American barbecue. However salt , black pepper and garlic are considered the very basics of seasoning, as these 3 do not change or enhance the orignal flavor of the meat. There may be a hint of garlic in thier but it does not tamper with the orignal flavor of the meat rather complements with the umami flavour of the meat, which can be felt at the end of each bite and eliminates any off smell from the meat. The black pepper gives a very mild warmth to your pallet and soothes your throat. This is also known as SPG.
My salt, pepper, garlic seasoning popularly known as SPG recipe is as follows-
SPG seasoning
Basic salt, pepper, garlic barbecue seasoning
Ingredients
- 5 tsp black peeper powder coarse
- 12 tsp salt
- 1 and 1/2-2 tsp garlic dried, powder
Instructions
- Mix everything.
Notes
- The overall purpose of spg is to season the meat and give it mild peppery taste with a hint of garlic.