South india is not only famous for hyderabadi biriyani but also pulao style biriyanis like, Dindigul biriyani from Tamilnadu then you have Done/ Jonne biriyani from Bengaluru, Karnataka and Hoskote biriyani from Hoskote, Karnataka in which rice is mixed with the meat and cooked like a pulao. In all of these biriyanis one common type of rice is used called seeraga samba/ jeerakasala. This is an aromatic verity but easier to digest. All these biriyanis use a common blend of whole spices more or less which i will be mentioning below to make things easier, but the blend of wet