Potli masala literaly means bag of spices. It consists of more than 10 spices and herbs. These herbs are medicinal and aromatic. These are put in a bag or cloth, then put into slow simmering dishes or liquids. So, that the flavors are infused into them gradualy over a period of time. Potli masala is used to flavour dishes such as Nihari, Paya, Haleem etc. These are considered healthy broths. Potli Masala An assortment of aromatic herbs and spices. Muslin cloth or Nut milk sac 1 tbsp clove1/2 tbsp cubeb pepper1/2 tbsp