Mumbai street food is legendary. Always filled with tangy, spicy and pungent flavors that tickle your tastebuds and keep you filled for a decent amount of time. Most well known among these dishes are Pav Bhaaji, Tawa Pulao etc. The Pav Bhaaji masala blend is powdered spice whose usage is not just limited to Pav Bhaaji. The peppery, earthy, pungent and tangy spice blend is used to flavor Tawa Pulao, Masala Pav, Kachi Dabelli, Missal Pav etc. My homemade pav bhaaji masala blend recipe is as follows- Pav bhaji masala