Indian chinese cuisine has developed separately in India. Its simply food that has influences from china and india. But now it has become a cuisine on its own. This spice blend combines the spiciness with aromatics and takes influence from authentic chinese as it includes chinese five spice and native indian chillies. This is a dry roasted spice blend with a strong aroma and slight bitterness. So, use it sparingly at the end of cooking process or as a seasoning. It can be used for dishes like chilly chicken, chilly paneer, hot and sour soup, schezwan