Burani Raita
A yogurt and garlic based accompliment
Ingredients
- 200 grams yogurt thick, hung
- 3 tbsp garlic juice garlic pureed and strained
- 1/4 tbsp cumin powder roasted
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon salt
- 1/4 teaspoon black salt
- 4-6 drops lime/ lemon juice
- 1/2 teaspoon green chillies chopped
Instructions
- Mix all the igredients into a smooth paste
- Serve chilled
- strain through a cloth for extra smoothness
Notes
- Generaly served along side biriyanis.