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Baked Rice Pudding

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Baked Rice pudding

Rice cooked and baked baked in a custard
Course Dessert
Cuisine American, English
Keyword Baked rice pudding, Rice pudding
Prep Time 5 hours
Cook Time 1 hour
Total Time 6 hours

Ingredients

  • 100 gram butter Salted
  • 130 gram rice jeeraga samba
  • 5-6 clove
  • 1 large bayleaf
  • 1 pandan leaf optional
  • 2 stick cinamon 2 inch each
  • 1 pinch nutmeg grated
  • 1 liter milk
  • 250 ml cream
  • 3-4 tbsp sugar
  • 4 egg yolks
  • 1/2 tsp vanilla essence
  • 30 gram raisin seedless

Instructions

  • Heat the butter, let it froth.
  • Add the rice and saute on low to medium.
  • When the rice is golden and puffed up.
  • Add the bayleaf, cinamon, cloves and pandan leaf.
  • Saute for 2 more minutes.
  • Add the milk, cream, grated nutmeg and sugar.
  • Let it come to a boil.
  • Put it on a simmer occasionaly stirring.
  • When its thick and has a porridge like consistency, remove the whole spices and leaves.
  • Let it come to room temperature. Now add the vanilla essence, egg yolks and raisins.
  • Mix and put it in a baking dish. Put the dish in a hot water bath.
  • Bake at 120℃ for 30-40 minutes in convection mode.
  • Refridgrate for 8 hours before serving.
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