• 500 gram mutton biriyani cut, curry cut, bone in no offals
• 230 gram basmathi long grain

Aromatic spice powder-

• 1 and 1/2 tsp fennel seed
• 12 green cardomomn
• 2 black cardomomn
• 1/2 tsp royal cummin/ black cumin
• 1/2 tsp clove
• 1/2 and 1/4 mace
• 1/4 nutmeg
• 1 star anise
• 3 stick cinamon 2 inch
• 1/2 tsp blackpeppercorn

Aromatic fragrance powder-

• 1/2 tsp dry rose petal
• 1 pinch sandalwood powder organic

Stock-

• 20 gram ginger chopped
• 25-30 gram garlic
• 3 green chillies
• 100 grams onion sliced
• 1 bayleaf large
• 15 gram yogurt
• 1 and 1/2 tsp salt
• 1/2 tsp red chilli powder
• 1 tsp kashmiri chilli powder
• 1/2 tsp turmeric powder
• 1 tsp Raakshas special garama masala see blog

To cook the rice-

• 1/4 tsp aromatic spice powder
• 2 bayleaf medium
• 1 tsp salt
• 1/2 tbsp ghee cow

Flavoured milk-

• 500` ml milk full fat buffalo milk
• 150 ml left over rice water after cooking the rice
• 1/2 tsp aromatic spice powder
• Prepared aromatic fragrance powder
• 15-20 strands saffron
• 2 tsp ghee cow
• 2-3 drop rose water
• 2 drop mitha attar
• 2-3 drop screwpine water

Oil +ghee mix-

• 3 tbsp sunflower oil
• 2 tbsp ghee cow

Garnish-

• 30 gram raisin
• 25-30 gram cashew split