Brown rice
A healthy alternative to regular white rice
Servings 2
Ingredients
- 120 grams brown rice quick cooking brown basmathi rice
- 1 bayleaf
- 1/4 tsp chilly powder
- 1/4 tsp salt
- 1/4 tsp black pepper powder optional
- 1 tsp cow ghee pure a2 cow ghee
Instructions
- Wash the rice.
- Add double the amount of water to the rice and rest of the ingridients. Rice to water ratio-2:3.
- Add all the other ingridients let the rice boil on hight heat.
- When water in 90% gone, cover it with a lid and put it on a low flame for 3-4 minutes.
- Turn the gass off and let it rest for 2 minutes before opening the lid.
- Fluff up the rice using a spatula or fork.
Notes
- Brown rice is way healtheir than normal rice and contains fibre for digestion.
- Brown rice is slightly firm and takes a little bit longer to cook than normal rice.
- Its a good idea to get a quick cooking brown rice.
- Ofcouse in case of doubt refer to to the instuctions on the packaging.