So, this time bring to you a very basic blend of punjabi style chole masala blend. It can be used for chole bhature, Chana masala and Rajma masala if you wish. The point is this blend is slightly tangy. Usualy this blend is dry roasted. But mine is not so be sure to add it early in the cooking process. So, its cooked properly
Punjabi Chole Masala Spice Blend
A spice blend from punjab used in chole and rajma.
Ingredients
- 2 tbsp coriander powder
- 1 tbsp cumin seed
- 1/2 tbsp fennel seeds
- 1/2 tbsp kasuri methi
- 2 stick cinamon 2 inch each
- 1/2 tbsp blackpeppercorn
- 1 dry ginger 2 inch
- 1/2 tbsp clove
- 2 black cardomon
- 12 green cardomon
- 3 blade mace
- 1/4 nutmeg
- 2 kashmiri chilli
- 1/2 tbsp turmeric powder
- 1/2 tbsp dry mango powder
- 1/2 tsp carom seeds
- 1/2 tsp salt
- 1 tsp black salt
Instructions
- Grind all ingridients into a fine powder, Strain and repeat the process to get max amount of powder.
Notes
The end product is just above 100gms of powder.
