Devilled Eggs
Boiled eggs , halfed then refilled with a mix of thier own yolks, spices and herbs.
Equipment
- 1 pipping bag or pipping tool
Ingredients
- 5 eggs hard boiled
- 45 gram onion finely chopped
- 4 tbsp mayonaise
- 1 tbsp mustard
- 1/2 tsp blackpepper powder
- 1/2 tsp smoked paprika
- 1/2 tsp dill
- 1 tsp hot sauce
- 2-4 drops pickling liquid/brine
- 3 tsp worcestershire sauce
- 1/2 tsp salt
Instructions
- Cut the boiled eggs into halves.
- Take out the yolks.
- Mix the yolks with rest of the ingridients untill its smooth.
- Put the mix in a pipping tool with nozzle of your choice.
- Pipe the mix in to the cavities of the halved eggs.
- Refrigerate and served chilled.
Notes
- you can customise the spices and seasonings as per your liking. it should be tangy and slightly spicy.
- Deviled eggs trace thier origin back to ancient rome.
- Its basicaly finger food, served in parties.