Hotsauces are known for thier spiciness that comes from the chillies and mild tang from the vinegar which also helps the sauce last long. As a condiment, they give that firey kick to any food. Hotsauces can range from mild to extremely spicy depending upon the ammount and type of chillies used.
Some hotsauces are only meant for the brave and the bold…for those who realy want to suffer. One such example is my signature hotsauce. Yamlok is the realm of Yamadharmaraj the one who judges you for your actions in life after you die, then punishes or rewards you accordingly Yaatna means suffering.
The recipe will open the gates to Yamlok…enjoy!!
Raakshas Special Yamlok Yatna Hot Sauce
Its like a punishment for your sins from yama dharmaraj himself.
Ingredients
- 30 grams garlic
- 75 grams bird eye chilly
- 20 grams green chilly
- 50 gram dry bird eye chilly
- 10 gram red chilly normal, indian
- 2-3 kashmiri red chilly
- 10 tsp yellow chilly powder
- 1 and 1/2 tsp blackpeppercorn
- 2 Ghost pepper
- 1 and 1/2 tsp thyme
- 1 tsp oregano
- 60 ml olive oil
- 120 ml white vinegar
- 4 tsp salt
- 1 tsp sugar
- 1/2 lime juiced
Instructions
- Put all the ingredients except lime juice and yellow chillypowder in a sauce pan.
- Cook on high heat for 5 minutes.
- Add 2 litres of water and yellow chilly powder.
- Let it simmer for 1hour 30 minutes.
- Blend everything into a fine paste.
- Strain it into another pan and simmer untill you get a thick coating consistancy.
- Adjust the salt and sugar as per your liking.
- Turn the flame off and add the lime juice.
Notes
- This sauce is very hot.
- Use sparingly at your own risk.
- This is an experimental recipe.
- Try at your own risk.
